Here’s what you need to know about the rise of the ‘grocerant’, a hybrid of a grocery store and restaurant, which has grown 30% since 2008.
source Bloomberg markets and Finace
How the ‘grocerant’ is disrupting the $500 billion food industry
Here’s what you need to know about the rise of the ‘grocerant’, a hybrid of a grocery store and restaurant, which has grown 30% since 2008.
source Bloomberg markets and Finace
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